SPARKLING SAUVIGNON BLANC NV
TASTE: Classical tropical fruit and gooseberry flavours with a crisp, clean finish.
FOOD MATCH: Great as an aperitif, or try with seafood or hors d'ouvres.
CELLARING: Drink young and lightly chilled.
Current Wine
SATYR wines are made by internationally acclaimed winery SILENI ESTATES, located near Hastings in Hawke's Bay on the east coast of the North Island of New Zealand. Established in 1997 by the Avery and Edmond's families, the recently launched SATYR by Sileni range is named after the older vintage deities of Bacchus the God of Wine, who had wise and loyal companions known as the Sileni (or Satyr) who loved to celebrate good wine, good food and good company.
SATYR wines are made from grapes sourced from Hawke's Bay and Marlborough and are handcrafted by Sileni's team of experienced Winemakers to produce rich, soft ad approachable wines of exceptional quality. Sileni Estates modern state-of-the-art winery, headed by Chief Winemaker Grant Edmonds, is committed to maintaining high standards in environmentally sustainable viticulture and winemaking and have an enviable record in producing awarding winning, internationally recognised wines.
Contact UsSatyr by Sileni Estate
MARLBOROUGH SAUVIGNON BLANC
TASTE: Ripe tropical fruits and gooseberry with a smooth, easy finish.
FOOD MATCH: Seafood and Asian cuisine, or drink as an aperitif.
CELLARING: Drink young, up to three years, and lightly chilled.
HAWKE'S BAY PINOT GRIS
TASTE: Delicious stonefruit, pear and citrus flavours with a spicy finish.
FOOD MATCH: Seafood and Asian cuisine, or drink as an aperitif.
CELLARING: Enjoy up to three years from vintage.
HAWKE'S BAY PINOT NOIR
TASTE: Typical red berry and cherry flavours with a soft dry finish.
FOOD MATCH: Hearty pastas, duck and New Zealand lamb.
CELLARING: Enjoy up to four years from vintage.
HAWKE'S BAY SYRAH
TASTE: Rich black plum and spice characters with soft, supple tannins.
FOOD MATCH: Hearty pastas, beef and New Zealand lamb.
CELLARING: Enjoy up to eight years from vintage.
Satyr Reserve by Sileni Estate
VALIANT MARLBOROUGH SAUVIGNON BLANC
VALIANT: Named for Marlborough's pioneering grape growers whose vision has made the region world famous.
TASTE: Fresh, intense flavours of tropical fruit and stonefruit with a hint of gooseberry.
FOOD MATCH: Seafood, creamy pastas and Asian cuisine.
CELLARING: Drink young, up to three years, and lightly chilled.
KERERŪ HAWKE'S BAY CHARDONNAY
KERERŪ: (n) MAORI New Zealand's iconic native wood pigeon and the name of the road leading to our flagship Chardonnay vineyard.
TASTE: Concentrated ripe citrus and stonefruit flavours complemented by a background of almonds, hazelnuts and well balanced oak.
FOOD MATCH: Seafood, roast poultry, creamy pastas and soft cheeses.
CELLARING: Enjoy up to six years from vintage.
FOOTHILLS HAWKE'S BAY PINOT NOIR
FOOTHILLS: Named for the source of our Pinot Noir from cool climate coastal and higher altitude inland vineyards.
TASTE: Floral and dark fruit aroma with dark cherry flavours, rich mouth feel and savoury toastiness.
FOOD MATCH: Rich pastas, duck, game casseroles, New Zealand lamb and hard cheeses.
CELLARING: Enjoy up to six years from vintage.
THREE ROADS HAWKE'S BAY MERLOT
THREE ROADS: From the renowned Bridge Pa Triangle sub-region, a fine wine growing area defined by three roads.
TASTE: Rich black plum, licorice and dark berryfruit flavours with a silky, dark chocolate finish.
FOOD MATCH: Wild game, tomato based pastas, rare beef, New Zealand lamb and hard cheeses.
CELLARING: Enjoy up to eight years from vintage.