Current Releases

SATYR by SILENI ESTATES

Sparkling Sauvignon Blanc NV

SPARKLING SAUVIGNON BLANC NV

TASTE: Classical tropical fruit and gooseberry flavours with a crisp, clean finish.

FOOD MATCH: Great as an aperitif, or try with seafood or hors d'ouvres.

CELLARING: Drink young and lightly chilled.

Marlborough Sauvignon Blanc

MARLBOROUGH SAUVIGNON BLANC

TASTE: Ripe tropical fruits and gooseberry with a smooth, easy finish.

FOOD MATCH: Seafood and Asian cuisine, or drink as an aperitif.

CELLARING: Drink young, up to three years, and lightly chilled.

Hawke’s Bay Pinot Gris

HAWKE'S BAY PINOT GRIS

TASTE: Delicious stonefruit, pear and citrus flavours with a spicy finish.

FOOD MATCH: Seafood and Asian cuisine, or drink as an aperitif.

CELLARING: Enjoy up to three years from vintage.

Hawke’s Bay Pinot Noir

HAWKE'S BAY PINOT NOIR

TASTE: Typical red berry and cherry flavours with a soft dry finish.

FOOD MATCH:  Hearty pastas, duck and New Zealand lamb.

CELLARING: Enjoy up to four years from vintage.

Hawke’s Bay Syrah

HAWKE'S BAY SYRAH

TASTE: Rich black plum and spice characters with soft, supple tannins.

FOOD MATCH: Hearty pastas, beef and New Zealand lamb.

CELLARING: Enjoy up to eight years from vintage.

 

SATYR RESERVE by SILENI ESTATES

Valiant Marlborough Sauvignon Blanc

VALIANT MARLBOROUGH SAUVIGNON BLANC

VALIANT: Named for Marlborough's pioneering grape growers whose vision has made the region world famous.

TASTE: Fresh, intense flavours of tropical fruit and stonefruit with a hint of gooseberry.

FOOD MATCH: Seafood, creamy pastas and Asian cuisine.

CELLARING: Drink young, up to three years, and lightly chilled.

Kererū Hawke’s Bay Chardonnay

KERERŪ HAWKE'S BAY CHARDONNAY

KERERŪ: (n) MAORI New Zealand's iconic native wood pigeon and the name of the road leading to our flagship Chardonnay vineyard.

TASTE: Concentrated ripe citrus and stonefruit flavours complemented by a background of almonds, hazelnuts and well balanced oak.

FOOD MATCH: Seafood, roast poultry, creamy pastas and soft cheeses.

CELLARING: Enjoy up to six years from vintage.

Foothills Hawke’s Bay Pinot Noir

FOOTHILLS HAWKE'S BAY PINOT NOIR

FOOTHILLS: Named for the source of our Pinot Noir from cool climate coastal and higher altitude inland vineyards.

TASTE: Floral and dark fruit aroma with dark cherry flavours, rich mouth feel and savoury toastiness.

FOOD MATCH: Rich pastas, duck, game casseroles, New Zealand lamb and hard cheeses.

CELLARING: Enjoy up to six years from vintage.

Three Roads Hawke’s Bay Merlot

THREE ROADS HAWKE'S BAY MERLOT

THREE ROADS: From the renowned Bridge Pa Triangle sub-region, a fine wine growing area defined by three roads.

TASTE: Rich black plum, licorice and dark berryfruit flavours with a silky, dark chocolate finish.

FOOD MATCH: Wild game, tomato based pastas, rare beef, New Zealand lamb and hard cheeses.

CELLARING: Enjoy up to eight years from vintage.